Automatic Tortilla Bread Line The automatic Tortilla line used to produce the best Tortilla bread consists of divider, primary proofer, flattener, Tortilla oven, and cooling conveyor.
• It is a fully automatic line available in different sizes and powers upon customer's request.
• The oven operates on a gas burner using European safety valves that are automatically disconnects if any gas leakage occurs.
• The speed can be controlled using the inverter for each layer individually.
• The production capacity varies from 800 to 4000 loaves per hour depending on the size of the line.
• The loaf diameter varies from 17 to 38 cm.
• The installation space depends on the location.
• All the electrical and electro-pneumatic devices are made in Germany.
• Engines of the line are made in Italy.